THE PUBLIC terrace （ザ パブリックテラス）　宇都宮店

Colorful vegetable pickles / two-color olives

Each 600 yen (tax included)

Fresh seasonal vegetables pickled in our homemade pickling liquid.The vegetables change depending on the season./ Green and black olives marinated in homemade herb oil.

Caprese-style salad with tomatoes from Tochigi Prefecture and stracciatella cheese.

990 yen(税込)

We used tomatoes from local farmers, topped with melted mozzarella cheese and homemade pesto sauce.

Boiled vegetable bagnafredda

¥ 1320(税込)

Enjoy lightly boiled seasonal vegetables dipped in a cold bagna cauda sauce with anchovies.

Spanish Jamón Serrano Platter / Australian Lamb Ham

1,100/1,210 (tax included)

This platter features three types of ham aged for 18 months in Jubiles village, one of Spain's most renowned ham-aging regions: masa (outer and inner thigh), bavilla (round), and pierna (shank).We use flavorful lamb legs from Australia, aged at low temperatures and then slowly cold-smoked to create this dish.The subtle aroma of rum pairs well with wine.

Assortment of 2 types of Iberico pork salami / Assortment of 2 types of Iberico pork chorizo salami

1000 yen each (tax included)

This is Salchichón Bellota and Sobrasada Bellota, aged pâté from Casalba, which won the French Coq d'Or award in 2008.These are Casalba's spicy Iberico pork salamis: Chorizo Bellota and Chorizo Salta Bellota.

Italian mortadella

700 yen(税込)

A sausage made with pistachios and black pepper, originating from Bologna in northern Italy.It has a soft texture and a gentle taste.

Seared and smoked duck breast with balsamic sauce

880 yen(税込)

We smoked and seared tender duck breast, which has a good balance of fat and lean meat, and served it with balsamic sauce.

Seared Nasunohara beef round carpaccio

1700 yen(税込)

"Born and raised in Nasu" beef round produced at Mizuho Farm in Nasushiobara city is seared and sliced, then paired with balsamic sauce and Grana cheese.

Tochigi Yume Pork Belly Braised in White Wine / Tochigi Yume Pork Loin Pizza Artisan Style

1100 yen each (tax included)

This brand pig is raised by designated producers in Tochigi Prefecture using specially formulated feed and in a special breeding environment.Braised in light white wine until soft and creamy./ A dish originating from Naples, with the refreshing aroma of tomatoes and oregano that brings out the flavor of Tochigi's brand pork.

Devil-style Ikkoku Yashu Chicken Thigh

1100 yen(税込)

This spicy saute is made with Tochigi Prefecture's famous chicken marinated in garlic, chili peppers, etc. and grilled until fragrant.

Ikkoku Yashu Chicken Thighs Stewed in Hunter's Style

¥ 1210(税込)

A traditional Italian hunter's meal made with meat and mushrooms harvested from the mountains stewed in tomato sauce.Also known as cacciatore, this dish is made with Ikkoku Noshu chicken from Tochigi Prefecture.

Tripe stewed in tomato sauce

1000 yen(税込)

This is an Italian version of tripe stew, made by simmering tripe, the second stomach of a cow, in a tomato sauce with slowly sautéed aromatic vegetables.

Red shrimp crudo

1430 yen(税込)

Sticky, rich and sweet red shrimp prepared into an Italian version of sashimi.Enjoy with lemon sauce.

Hokkaido octopus carpaccio

¥ 1320(税込)

If you want to experience the deliciousness of water octopus, try the octopus legs, which are so sweet and flavorful they are often referred to as sashimi, served with our homemade pesto sauce.

Marinated seafood with lemon flavor

1400 yen(税込)

Shrimp, rock octopus, and squid marinated with lemon.Enjoy the firm texture and sweet flavor of the seafood.Scallops, mussels, clams, and Japanese scallops marinated with lime.This dish offers a delightful combination of crunchy and tender textures, along with a rich aroma of the sea.

Tochigi Prefecture Premium Yasiomasu Carpaccio

1700 yen(税込)

A brand of fish from Tochigi that is raised on feed containing olive oil.Finished with the classic Italian combination of dill and capers.

Salmon and avocado tartare

¥ 1210(税込)

A rich, creamy and flavorful dish made with butter from the forest and the bounty of the sea.Enjoy with crackers.

Homemade smoked salmon and citrus salad

¥ 1210(税込)

This colorful dish brings out the fragrant aroma of smoked salmon with the refreshing acidity of seasonal citrus fruits.

Garlic sauteed red shrimp

1430 yen(税込)

This dish is sure to whet your appetite with the aroma of shrimp grilled whole in their shells, the rich sweetness of the shrimp, and the aroma of garlic.

Mussels and clam impepata

1100 yen(税込)

One of Naples' signature dishes.It is steamed with pepper.This dish is said to have originated as a dish eaten by fishermen on the seashore.

Spicy octopus stewed in tomato sauce

1100 yen(税込)

A Naples specialty.Commonly known as the drowning octopus.It makes a nice broth.Enjoy with crispy toasted focaccia.

Arancini

990 yen(税込)

A Sicilian specialty.Mozzarella cheese rice croquette, meaning "little orange."

Dried fruit platter / mixed nuts

770 yen/600 yen (tax included)

Goes well with wine.Enjoy the rich sweetness of the fruit that spreads the more you chew it./ A great little snack.Once you start eating it, you won't be able to stop.

Casal Basalmi Platter

¥ 1210(税込)

This set includes four types of aged salami made from Iberico pork bellota: salchichón, chorizo, chorizo salta, and sobrasada.

Appetizer platter

2530 yen(税込)

The contents change depending on the ingredients and season.

Wine tasting platter

1650 yen(税込)

18-month aged Serrano Jamon, two types of cheese, marinated two-colored olives, and dried fruit.

Homemade smoked assortment

1430 yen(税込)

Iwate Prefecture-produced Saina chicken thighs and breasts, bacon, cheese, and nuts smoked with cherry chips.

Roquefort Black Papillon

1430 yen(税込)

The finest sheep's milk blue cheese.Made using the traditional natural cave aging method, it has a fine, smooth texture, a rich flavor, and a sharp, tangy blue mold flavor.

Fontina cheese / Ridder cheese

Each 770 yen (tax included)

A semi-hard cheese certified as DOP (Protected Designation of Origin) from the Aosta Valley in Italy.It has a rich milky flavor and a nutty aroma./ A washed cheese that means "knight" in Norwegian.It has a chewy texture and a mild, unobtrusive salty taste.

Taleggio Cheese / Gorgonzola Picante

700 yen each (tax included)

A DOP (Protected Designation of Origin) certified washed cheese from Lombardy, Italy.It has a mild texture, milky sweetness, and a subtle acidity./ One of the world's three great blue cheeses.Picante means dry, and is characterized by its rich, deep flavor produced by blue mold.

Fruit & Rum Cream Cheese

¥ 630(税込)

This is a dessert type cake made with rum raisins and coconut in a simple, non-flavored cream cheese.

Zao Cream Cheese

600 yen(税込)

A fresh delicacy made from fresh raw milk and cream from Zao.It is smooth and has little acidity, making it popular among women.

Green salad

¥ 770(税込)

I added green vegetables to my salad.Vegetables may change depending on the season.With homemade French dressing.

Smoked chicken Caesar salad

1100 yen(税込)

A salad infused with the aroma of smoked Iwate Prefecture-produced Saisai chicken thighs, topped with plenty of grated Grana cheese.Served with homemade croutons.

Italian seafood salad

1430 yen(税込)

This dish contains shrimp, scallops, Japanese flying squid, octopus, mussels, and clams, allowing you to enjoy the delicious flavors of plenty of seafood.

Choose your favorite combination of ajillo (1 type x 1 type)

¥ 1210(税込)

[Shrimp/Chicken Heart/Squid/Bacon/Octopus] x [Broccoli/Mushroom/Cherry Tomato/Asparagus/Cabbage]

Homemade focaccia (4 slices) / Garlic focaccia (4 slices)

300 yen/350 yen (tax included)

Boscaiola Bianco / Whitebait and Broccoli Peperoncino

1650 yen each (tax included)

Peperoncino with homemade pancetta and three kinds of mushrooms / The saltiness of domestically produced boiled whitebait and the sweetness of broccoli blend well with the oil.

Sakura shrimp and cabbage peperoncino / prosciutto and asparagus peperoncino

1,760 yen/1,870 yen (tax included)

The savory flavor of the sakura shrimp and the sweetness of the cabbage blend together in the garlic oil./ A dish that bursts with the saltiness of 18-month aged Jamon Serrano and the sweetness and texture of asparagus.

Pescatore Bianco Linguine / Red shrimp and arugula with bottarga

2200 yen/2420 yen (tax included)

A refreshing yet rich pasta made with the bounty of the sea, bringing out the delicious flavors of six types of seafood./ An exquisite dish that combines the rich sweetness of red shrimp with the salty, savory flavor of Sardinian bottarga.

Puttanesca / Boscaiola Rosso

1540 yen/1650 yen (tax included)

A rich and stimulating flavor with anchovies, olives and capers.Also known as "Prostitute Style" / Italian fresh sausage, salsiccia, and three kinds of mushrooms in tomato sauce

Octopus and tomato arrabiata / Pescatore Rosso linguine

1760 yen / 2200 yen (tax included)

The savory flavor of octopus intertwines with the spiciness of chili peppers, creating a spicy taste with a harmonious balance of sourness, umami, and heat.A classic fisherman's style pasta, where the rich flavor of seafood blends perfectly with a thick tomato sauce.

Shrimp arrabiata / Beef rib ragu tagliatelle

1980 yen / 2090 yen (tax included)

A marriage of the stimulating spiciness of garlic and chili peppers with the savory sweetness of red shrimp.A rich and flavorful pasta dish featuring tender beef brisket simmered in red wine.

Homemade Pancetta Carbonara Tagliatelle / Creamy Fettuccine with Hiroshima Oysters and Spinach

1760 yen / 2420 yen (tax included)

This dish features aged Nikko HIMITSU pork belly pancetta paired with a rich sauce.This dish features the rich flavor and aroma of oysters perfectly complemented by the slight bitterness of spinach.

Smoked bacon and asparagus in cream sauce / Salmon and mushroom cream fettuccine

1870 yen / 1980 yen (tax included)

This rich cream sauce features a delightful blend of smoky aroma and the crisp texture of asparagus.The saltiness of the grilled salmon blends perfectly with the aroma and texture of the mushrooms.

Shrimp and mushroom in tomato cream sauce / Crab in tomato cream tagliatelle

1870 yen / 1980 yen (tax included)

The plump texture of the shrimp and the rich flavor of the mushrooms go perfectly with the creamy tomato sauce.A rich, deep flavor where the savory taste of crab and the acidity of tomatoes blend together.

Japanese-style cream tagliatelle with sea urchin and sea lettuce / Penne Sorrentina

2530 yen / 1650 yen (tax included)

A Japanese-style pasta dish where the aroma of the sea and the sweetness of sea urchin blend together.A classic pasta dish from the Sorrento region of southern Italy, featuring mozzarella, tomatoes, and basil.

Penne 'Nduja / Penne pasta with Jamón Serrano and porcini mushroom cream

1760 yen / 2090 yen (tax included)

The spicy pork paste "Nduja," a specialty of Calabria, blends into the dish for a stimulating flavor.A rich penne dish where the fragrant aroma of porcini mushrooms and the saltiness of prosciutto harmonize beautifully.

Penne with Seafood Genovese Sauce / Penne with Gorgonzola and Walnut Cream

1980 yen each (tax included)

A flavorful dish that combines the refreshing aroma of basil with the delicious flavor of seafood./ The rich aroma of Gorgonzola and the fragrant texture of walnuts go perfectly with wine.

Fisherman's style tomato risotto

2090 yen(税込)

The sauce is infused with the broth of six kinds of seafood, making this a dish where you can fully enjoy the delicious flavors of the sea.

Creamy risotto with four kinds of cheese

2090 yen(税込)

Enjoy the rich cheese flavor made with mozzarella, Gorgonzola Piccante, Gouda, and Grana cheese.

Porcini mushroom and mushroom cream risotto

2200 yen(税込)

Savor the fragrant and rich flavor of porcini mushrooms, known as the king of Italian mushrooms.

Red shrimp tomato cream risotto

2420 yen(税込)

This creamy dish features a harmonious blend of rich red shrimp flavor and the tanginess of tomatoes.

Herb-grilled with basil sauce

1980 yen(税込)

It was marinated with herbs and then roasted.Enjoy with pesto sauce.

Cacciocco in the style of Livorno

2530 yen(税込)

A regional dish from Tuscany.A spicy stew made by simmering grilled fish or seafood in tomatoes and red wine.*Please choose 3 types of fish for today.

Aquapazza style

¥ 2970(税込)

A Neapolitan specialty dish, simmered with shellfish.Since we put in the whole fish, the flavor is completely different.

Beef sirloin

¥ 2970(税込)

This US sirloin is characterized by the sweetness of its fat and the savory flavor of its lean meat.*Seasonal vegetables will be served as a side dish, and the meat will be served as tagliata.We will serve it with red wine sauce, herb salt, mustard sauce, and wasabi, so please enjoy it as you like.

Australian Kangaroo Sirloin

3300 yen(税込)

Locally known as "Lou," this wild game meat has a tender texture, no strong gamey taste, and a rich flavor.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Fukui Prefecture-produced Wakasa deer loin

3630 jpy(税込)

This wild game meat is characterized by its fine texture, tenderness, and rich, savory flavor.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Kirifuri Highland Beef Sirloin

4510 yen(税込)

This representative crossbred beef from Tochigi Prefecture boasts a melt-in-your-mouth texture, almost like a mist has settled over it.*Seasonal vegetables will be served as a side dish, and the meat will be served as tagliata.We will serve it with red wine sauce, herb salt, mustard sauce, and wasabi, so please enjoy it as you like.

Nasunogahara beef fillet

4950 yen(税込)

It's incredibly tender, and you can savor the delicious, light flavor of the fat as it melts in your mouth.*Seasonal vegetables will be served as a side dish, and the meat will be served as tagliata.We will serve it with red wine sauce, herb salt, mustard sauce, and wasabi, so please enjoy it as you like.

Miyazaki beef A5 thigh meat

5170 yen(税込)

It has a fine texture and the sweetness and richness characteristic of Wagyu beef are concentrated within.*Seasonal vegetables will be served as a side dish, and the meat will be served as tagliata.We will serve it with red wine sauce, herb salt, mustard sauce, and wasabi, so please enjoy it as you like.

Tochigi Wagyu Sirloin

5500 yen(税込)

Tochigi Wagyu won first place in the Japanese Black cattle category at the All Japan Agricultural Cooperative Association's Meat Cattle Technical Competition.*Seasonal vegetables will be served as a side dish, and the meat will be served as tagliata.We will serve it with red wine sauce, herb salt, mustard sauce, and wasabi, so please enjoy it as you like.

Tochigi Wagyu Beef Fillet

5940 yen(税込)

This is a brand of Wagyu beef that Tochigi Prefecture is proud of, having won the highest award multiple times at nationwide competitions.*Seasonal vegetables will be served as a side dish, and the meat will be served as tagliata.We will serve it with red wine sauce, herb salt, mustard sauce, and wasabi, so please enjoy it as you like.

Miyazaki beef A5 fillet

8030 yen(税込)

At the All Japan Wagyu Beef Cattle Show, held once every five years, they have won the Prime Minister's Award for four consecutive competitions.*Seasonal vegetables will be served as a side dish, and the meat will be served as tagliata.We will serve it with red wine sauce, herb salt, mustard sauce, and wasabi, so please enjoy it as you like.

Nikko HIMITSU Pork Belly Porchetta

1980 yen(税込)

A traditional Venetian dish, slow-roasted with herbs and spices.

Tochigi Yume Pork Fillet Scaloppine

2090 yen(税込)

A traditional Northern Italian dish finished with a lemon-infused mushroom white wine sauce.

Nikko HIMITSU Pork Loin Stewed in Neapolitan-Style Genovese Sauce

2200 yen(税込)

This is a Neapolitan regional dish made with premium pork from Nikko City, simmered with onions and tomatoes in white wine.

Roasted duck loin with orange sauce

2640 yen(税込)

The duck is baked in rosé and finished with a sauce made from orange, which goes perfectly with it.

Carbonade of marbled highland beef neck

3190 yen(税込)

A representative meat dish from the Valle d'Aosta region, simmered until tender in red wine and dark beer.

Roasted lamb loin with bone

3740 yen(税込)

The aroma of herbs and the savory flavor from the bones create a moist, juicy, and flavorful dish.

Braised beef cheek from free-range Wagyu beef raised in Motegi in red wine

3930 yen(税込)

We simmer rare, premium Wagyu beef slowly with aromatic vegetables until it's incredibly tender.

Beef tongue in beef stew style

4290 yen(税込)

The rich, flavorful sauce, made with beef tongue simmered for a long time and packed with the delicious taste of vegetables, is absolutely exquisite.

Raw chocolate

700 yen(税込)

Caramel ice cream

550 yen(税込)

Nougat Glacé

700 yen(税込)

This ice cream is made with dried fruit soaked in rum, combined with fresh cream and meringue.

Fruit platter

1760 yen(税込)

The contents vary depending on the season.

Chocolate cake with vanilla ice cream

¥ 770(税込)

Pear tart

¥ 770(税込)