THE PUBLIC terrace （ザ パブリックテラス）　宇都宮店

Colorful vegetable pickles / two-color olives

Each 600 yen (tax included)

Fresh seasonal vegetables pickled in our homemade pickling liquid.The vegetables change depending on the season./ Green and black olives marinated in homemade herb oil.

Tochigi Tomato and Stracciatella Caprese

1100 yen(税込)

Made with melted mozzarella cheese made from locally sourced tomatoes and topped with homemade pesto sauce.

Boiled vegetable bagnafredda

¥ 1320(税込)

Enjoy lightly boiled seasonal vegetables dipped in a cold bagna cauda sauce with anchovies.

Spanish Jamon Serrano / Australian Lamb Prosciutto

1210 yen each (tax included)

This is a platter of three types of ham: Masa (outer and inner thigh), Babilla (shin), and Pierna (shank), all aged for 18 months in the village of Jubiles, one of the best ham-aging areas in Spain./ Richly flavored AU lamb leg is matured at low temperature and slowly and carefully cold smoked.The moderate rum aroma goes well with wine.

Assortment of 2 kinds of Iberian pork salami / Assortment of 2 kinds of Iberian pork chorizo salami

1100 yen each (tax included)

These are Casalva's Salchichon Bellota, which won the French Coq d'Or award in 2008, and Sobrasada Bellota, a matured pate./ Casalva's spicy Iberian pork salami, Chorizo Bellota and Chorizo Salta Bellota.

Italian mortadella

700 yen(税込)

A sausage made with pistachios and black pepper, originating from Bologna in northern Italy.It has a soft texture and a gentle taste.

Grilled smoked duck loin with balsamic sauce

1100 yen(税込)

This duck has a good balance of fat and lean meat and is tender, smoked and broiled, then paired with balsamic sauce.

Seared Nasunohara beef round carpaccio

1700 yen(税込)

"Born and raised in Nasu" beef round produced at Mizuho Farm in Nasushiobara city is seared and sliced, then paired with balsamic sauce and Grana cheese.

Tochigi Yume Pork Belly Braised in White Wine / Tochigi Yume Pork Loin Pizza Artisan Style

1100 yen each (tax included)

This brand pig is raised by designated producers in Tochigi Prefecture using specially formulated feed and in a special breeding environment.Braised in light white wine until soft and creamy./ A dish originating from Naples, with the refreshing aroma of tomatoes and oregano that brings out the flavor of Tochigi's brand pork.

Devil-style Ikkoku Yashu Chicken Thigh

1100 yen(税込)

This spicy saute is made with Tochigi Prefecture's famous chicken marinated in garlic, chili peppers, etc. and grilled until fragrant.

Ikkoku Yashu Chicken Thighs Stewed in Hunter's Style

¥ 1210(税込)

A traditional Italian hunter's meal made with meat and mushrooms harvested from the mountains stewed in tomato sauce.Also known as cacciatore, this dish is made with Ikkoku Noshu chicken from Tochigi Prefecture.

Tripe stewed in tomato sauce

1000 yen(税込)

This is an Italian version of tripe stew, made by simmering tripe, the second stomach of a cow, in a tomato sauce with slowly sautéed aromatic vegetables.

Red shrimp crudo

1430 yen(税込)

Sticky, rich and sweet red shrimp prepared into an Italian version of sashimi.Enjoy with lemon sauce.

Hokkaido octopus carpaccio

¥ 1320(税込)

If you want to experience the deliciousness of water octopus, try the octopus legs, which are so sweet and flavorful they are often referred to as sashimi, served with our homemade pesto sauce.

Lemon-flavored seafood marinade / Lime-flavored shellfish marinade

1210 yen/1430 yen (tax included)

Shrimp, rock octopus, and flying squid marinated with lemon.Enjoy the tender texture and sweetness of the seafood./ Whelk, mussels, clams and scallops marinated with lime.This dish is rich in the aroma of the sea, with a combination of crunchy and fluffy textures.

Tochigi Prefecture Premium Yasiomasu Carpaccio

1700 yen(税込)

A brand of fish from Tochigi that is raised on feed containing olive oil.Finished with the classic Italian combination of dill and capers.

Salmon and avocado tartare

¥ 1210(税込)

A rich, creamy and flavorful dish made with butter from the forest and the bounty of the sea.Enjoy with crackers.

Homemade smoked salmon and citrus salad

¥ 1210(税込)

This colorful dish brings out the fragrant aroma of smoked salmon with the refreshing acidity of seasonal citrus fruits.

Garlic sauteed red shrimp

1430 yen(税込)

This dish is sure to whet your appetite with the aroma of shrimp grilled whole in their shells, the rich sweetness of the shrimp, and the aroma of garlic.

Mussels and clam impepata

1100 yen(税込)

One of Naples' signature dishes.It is steamed with pepper.This dish is said to have originated as a dish eaten by fishermen on the seashore.

Hiroshima oyster confit

1100 yen(税込)

This dish is packed with the flavor of the sea and has a rich, plump texture thanks to low-temperature cooking.

Spicy octopus stewed in tomato sauce

1100 yen(税込)

A Naples specialty.Commonly known as the drowning octopus.It makes a nice broth.Enjoy with crispy toasted focaccia.

Arancini

990 yen(税込)

A Sicilian specialty.Mozzarella cheese rice croquette, meaning "little orange."

Dried fruit platter / mixed nuts

770 yen/600 yen (tax included)

Goes well with wine.Enjoy the rich sweetness of the fruit that spreads the more you chew it./ A great little snack.Once you start eating it, you won't be able to stop.

Casarba salami assortment

¥ 1320(税込)

There are four types of aged salami: Iberian pork bellota salchichon, chorizo, chorizo salta, and sobrasada.

Appetizer platter

2530 yen(税込)

The contents change depending on the ingredients and season.

Wine tasting platter

1650 yen(税込)

18-month aged Serrano Jamon, two types of cheese, marinated two-colored olives, and dried fruit.

Homemade smoked assortment

1430 yen(税込)

Iwate Prefecture-produced Saina chicken thighs and breasts, bacon, cheese, and nuts smoked with cherry chips.

Albarracín Cheese Platter

1650 yen(税込)

[World Cheese Awards, the most prestigious awards for cheese in the world] ■ Blue Label - 2012 Super Gold Award, ranked in the top 16 in the world ■ Alvino - 2012 Gold Award, 2011 Silver Award ■ Rosemary - 2015 Gold Award, 2011 Silver Award This sheep's milk cheese is produced entirely by Albarracín, from feed production to breeding and cheese making.

Roquefort Black Papillon

1430 yen(税込)

The finest sheep's milk blue cheese.Made using the traditional natural cave aging method, it has a fine, smooth texture, a rich flavor, and a sharp, tangy blue mold flavor.

Fontina cheese / Ridder cheese

Each 770 yen (tax included)

A semi-hard cheese certified as DOP (Protected Designation of Origin) from the Aosta Valley in Italy.It has a rich milky flavor and a nutty aroma./ A washed cheese that means "knight" in Norwegian.It has a chewy texture and a mild, unobtrusive salty taste.

Taleggio Cheese / Gorgonzola Picante

700 yen each (tax included)

A DOP (Protected Designation of Origin) certified washed cheese from Lombardy, Italy.It has a mild texture, milky sweetness, and a subtle acidity./ One of the world's three great blue cheeses.Picante means dry, and is characterized by its rich, deep flavor produced by blue mold.

Fruit & Rum Cream Cheese

¥ 630(税込)

This is a dessert type cake made with rum raisins and coconut in a simple, non-flavored cream cheese.

Zao Cream Cheese

600 yen(税込)

A fresh delicacy made from fresh raw milk and cream from Zao.It is smooth and has little acidity, making it popular among women.

Green salad

¥ 770(税込)

I added green vegetables to my salad.Vegetables may change depending on the season.With homemade French dressing.

Smoked chicken Caesar salad

1100 yen(税込)

A salad infused with the aroma of smoked Iwate Prefecture-produced Saisai chicken thighs, topped with plenty of grated Grana cheese.Served with homemade croutons.

Italian seafood salad

1430 yen(税込)

This dish contains shrimp, scallops, Japanese flying squid, octopus, mussels, and clams, allowing you to enjoy the delicious flavors of plenty of seafood.

Choose your favorite combination of ajillo (1 type x 1 type)

¥ 1210(税込)

[Shrimp/Chicken Heart/Squid/Bacon/Octopus] x [Broccoli/Mushroom/Cherry Tomato/Asparagus/Cabbage]

Homemade focaccia (4 slices) / Garlic focaccia (4 slices)

300 yen/350 yen (tax included)

Boscaiola Bianco / Whitebait and Broccoli Peperoncino

1650 yen each (tax included)

Peperoncino with homemade pancetta and three kinds of mushrooms / The saltiness of domestically produced boiled whitebait and the sweetness of broccoli blend well with the oil.

Sakura shrimp and cabbage peperoncino / prosciutto and asparagus peperoncino

1,760 yen/1,870 yen (tax included)

The savory flavor of the sakura shrimp and the sweetness of the cabbage blend together in the garlic oil./ A dish that bursts with the saltiness of 18-month aged Jamon Serrano and the sweetness and texture of asparagus.

Pescatore Bianco Linguine / Red shrimp and arugula with bottarga

2200 yen/2420 yen (tax included)

A refreshing yet rich pasta made with the bounty of the sea, bringing out the delicious flavors of six types of seafood./ An exquisite dish that combines the rich sweetness of red shrimp with the salty, savory flavor of Sardinian bottarga.

Puttanesca / Boscaiola Rosso

1540 yen/1650 yen (tax included)

A rich and stimulating flavor with anchovies, olives and capers.Also known as "Prostitute Style" / Italian fresh sausage, salsiccia, and three kinds of mushrooms in tomato sauce

Octopus and Tomato Arrabbiata / Pescatore Rosso Linguine

1,870 yen/2,200 yen (tax included)

The savory flavor of the octopus and the spiciness of the chili pepper combine to create a spicy taste that harmonizes sourness, umami, and spiciness./ A classic fisherman's style pasta where the delicious flavor of seafood intertwines with rich tomato sauce.

Red shrimp arrabbiata / Beef belly ragu tagliatelle

2,090 yen each (tax included)

A marriage of the spiciness of garlic and chili peppers and the savory sweetness of red shrimp./ A rich pasta dish that combines the flavor and richness of beef belly simmered until tender in red wine.

Homemade pancetta carbonara tagliatelle / Hiroshima oyster and spinach cream fettuccine

1,980 yen/2,640 yen (tax included)

Pancetta made from aged Nikko HIMITSU pork belly combined with a rich sauce./ A dish in which the rich flavor and aroma of oysters are exquisitely intertwined with the bitter taste of spinach.

Smoked bacon and asparagus cream sauce / Salmon and mushroom cream fettuccine

2200 yen each (tax included)

A rich cream sauce that blends the aroma of smoked meat with the texture of asparagus./ The saltiness of the grilled salmon blends with the aroma and texture of the mushrooms.

Shrimp and mushroom in tomato cream sauce / Blue crab in tomato cream tagliatelle

1,870 yen/2,090 yen (tax included)

The plump shrimp and rich mushroom flavor go perfectly with the creamy tomato sauce./ A deep, rich flavor that blends the rich umami of crab with the acidity of tomatoes.

Japanese-style cream tagliatelle with sea urchin and green laver / Penne Sorrentina

2,640 yen/1,760 yen (tax included)

A Japanese pasta dish where the scent of the sea and the sweetness of sea urchin blend together./ A classic pasta from the Sorrento region of southern Italy, made with mozzarella, tomatoes, and basil.

Penne 'nduja / Penne with Serrano Jamon and Porcini Mushroom Cream

1,870 yen/2,090 yen (tax included)

A stimulating flavour that blends in 'nduja, a spicy pork paste that is a specialty of Calabria./ A rich penne pasta with the mellow aroma of porcini mushrooms and the saltiness of prosciutto.

Penne with Seafood Genovese Sauce / Penne with Gorgonzola and Walnut Cream

1980 yen each (tax included)

A flavorful dish that combines the refreshing aroma of basil with the delicious flavor of seafood./ The rich aroma of Gorgonzola and the fragrant texture of walnuts go perfectly with wine.

Four kinds of cheese cream risotto

2200 yen(税込)

Enjoy the rich cheese flavor made with mozzarella, gorgonzola piccante, gouda, and grana cheese.

Porcini and mushroom cream risotto

2310 yen(税込)

Enjoy the rich, aromatic flavor of porcini mushrooms, known as the king of Italian mushrooms.

Fisherman's style tomato risotto

2420 yen(税込)

The sauce is infused with the broth of six types of seafood, allowing you to fully enjoy the delicious flavors of seafood.

Red shrimp tomato cream risotto

2530 yen(税込)

It has a creamy taste that harmonizes the rich flavor of red shrimp with the acidity of tomatoes.

Grilled herb with basil sauce

2200 yen(税込)

Marinated with herbs and grilled.Enjoy with pesto sauce.

Livorno-style Caccecco

3190 yen(税込)

Tuscan local cuisine.A spicy stew made with grilled fish and seafood simmered in tomatoes and red wine.*Please choose 3 types of fish of the day.

Acquapazza style

3850 yen(税込)

A Neapolitan specialty dish stewed with shellfish.The flavor is completely different because the whole fish is added.

Ikkoku Yashu Chicken Thigh Meat from Tochigi Prefecture

1760 yen(税込)

This is a local chicken from Tochigi Prefecture, where there are only three production farms.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Iberian Pork Shoulder Loin

2640 yen(税込)

This Spanish shoulder loin is characterized by its rich red meat and sweet fat.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Beef sirloin

2860 yen(税込)

This US sirloin is characterized by the sweetness of the fat and the delicious flavor of the red meat.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Beef rib roast

3300 yen(税込)

This US rib roast is characterized by its rich flavor and elegant sweetness.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Hokkaido Ezo venison loin

3630 jpy(税込)

This natural game meat has a fine, tender texture and a rich flavor.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Kirifuri Highland Beef Sirloin

4840 jpy(税込)

A typical Tochigi crossbred beef with a mellow flavor like mist.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Nasunohara beef fillet

5500 yen(税込)

This is a juicy, sweet, melt-in-your-mouth fillet meat.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Miyazaki beef A5 round

7480 yen(税込)

This is the thigh meat of the finest Japanese Black Wagyu beef in Japan, raised in the great outdoors of Miyazaki.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Tochigi Wagyu Beef Sirloin

8000 yen(税込)

This is Tochigi's proud brand of Wagyu beef, which has won top prizes many times at national competitions.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Miyazaki beef A5 loin

9000 yen(税込)

At the National Wagyu Beef Ability Exhibition, the company has won the Prime Minister's Award for four consecutive years.This is the finest loin.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Nikko HIMITSU Pork Loin Stewed in Neapolitan-Style Genovese Sauce

2090 yen(税込)

This is a local Neapolitan dish made by stewing brand pork from Nikko City, Tochigi Prefecture, with onions and tomatoes in white wine.

Tochigi Yume Pork Fillet Scaloppine

2200 yen(税込)

Tochigi's brand pork is prepared into a traditional Northern Italian dish.Lemon mushrooms in a white wine sauce.

Nikko HIMITSU Pork Belly Porchetta

2090 yen(税込)

A traditional meat dish from Venice, Italy.Rolled in herbs and spices and slowly roasted.

Roasted duck loin with orange sauce

2800 yen(税込)

The duck is baked in rosé and finished with a sauce made from orange, which goes perfectly with it.

Beef neck carbonade

2860 yen(税込)

A typical meat dish from the Aosta Valley in northwest Italy.Beef neck meat stewed in red wine and dark beer until tender and sticky.

Nasunogahara beef shank stew

¥ 2970(税込)

The rich, flavorful sauce is made with beef shank that has been simmered for a long time and packed with the deliciousness of vegetables, making it an exquisite dish.

Wagyu beef cheek stewed in red wine

3300 yen(税込)

Served with aromatic vegetables, it is soft enough to melt in your mouth.

Grilled bone-in lamb loin

3960 yen(税込)

Bone-in lamb marinated with thyme, rosemary, garlic, etc. and grilled for a simple dish that lets you enjoy the delicious flavor of lamb.

Raw chocolate

¥ 660(税込)

Caramel ice cream / Chocolate cake with vanilla ice cream

500 yen/600 yen (tax included)

Nougat glacé

600 yen(税込)

This ice cream is made by soaking dried fruit in rum and combining it with fresh cream and meringue.

Fruit platter

1650 yen(税込)

The contents change depending on the season.