THE PUBLIC terrace （ザ パブリックテラス）　宇都宮店

Pickles of colorful vegetables

700 yen(税込)

Fresh seasonal vegetables pickled in our homemade pickling liquid.The vegetables change depending on the season.

Two-color olive platter

¥ 730(税込)

Green and black olives marinated in our homemade herb oil.

Tochigi Tomato and Stracciatella Caprese

1100 yen(税込)

Made with melted mozzarella cheese made from locally sourced tomatoes and topped with homemade pesto sauce.

Spanish Jamon Serrano

1760 yen(税込)

This is a platter of three kinds of Masa Babilla Pierna, aged for 18 months in the village of Jubiles, one of the finest ham-aging areas in Spain.

Australian lamb prosciutto

¥ 1320(税込)

This richly flavored AU lamb leg is matured at low temperature and then slowly and carefully cold smoked.The moderate rum aroma goes well with wine.

Assortment of 2 kinds of Iberian pork salami / Assortment of 2 kinds of Iberian pork chorizo salami

1,430 yen each (tax included)

These are Casarva's Salchichon Bellota and Sobrasada Bellota, which won the French Coq d'Or award in 2008./Casalva's Iberian pork spicy salami, Chorizo Bellota and Chorizo Salta Bellota.

Italian mortadella

1100 yen(税込)

A sausage made with pistachios and black pepper, originating from Bologna in northern Italy.It has a soft texture and a gentle taste.

Grilled smoked duck loin with balsamic sauce

¥ 1210(税込)

This duck has a good balance of fat and lean meat and is tender, smoked and broiled, then paired with balsamic sauce.

Hunter's Style Stew of Chicken Thighs with Savory Vegetables

1100 yen(税込)

A traditional Italian hunter's meal made by simmering meat and mushrooms caught in the mountains in tomato sauce.Also known as Cacciatore.

Seared Nasunohara beef round carpaccio

1980 yen(税込)

"Born and raised in Nasu" beef round produced at Mizuho Farm in Nasushiobara city is seared and sliced, then paired with balsamic sauce and Grana cheese.

Nasu Sangen pork belly stewed in white wine

¥ 1320(税込)

Pigs raised in a climate with large temperature differences have an outstanding flavor and rich taste.Braised in light white wine until soft and creamy.

Artisan-style chicken thigh pizza

¥ 1030(税込)

Iwate Prefecture-grown Saina chicken thighs are tossed in our homemade pizza sauce and baked in the oven with mozzarella cheese.

Tripe stewed in tomato sauce

1000 yen(税込)

This is an Italian version of tripe stew, made by simmering tripe, the second stomach of a cow, in a tomato sauce with slowly sautéed aromatic vegetables.

Spicy octopus stewed in tomato sauce

1000 yen(税込)

A specialty of Naples! Also known as the drowned octopus.It makes a nice broth.Enjoy with crispy baked focaccia.

Red shrimp crudo

¥ 1320(税込)

Sticky, rich and sweet red shrimp prepared into an Italian version of sashimi.Enjoy with lemon sauce.

Atlantic salmon carpaccio

1100 yen(税込)

Fatty and flavorful Atlantic salmon finished with the classic Italian combination of dill and capers.

Hokkaido octopus carpaccio

¥ 1210(税込)

If you want to experience the deliciousness of water octopus, try the octopus legs, which are so sweet and flavorful they are often referred to as sashimi, served with our homemade pesto sauce.

Lemon-flavored seafood marinade

¥ 1320(税込)

Six kinds of seafood marinated with lemon.Enjoy the tender texture and sweetness of the seafood.

Shrimp and avocado tartare

¥ 1080(税込)

A dish that allows you to enjoy the firm texture of shrimp and the creamy taste of avocado.

Avocado and anchovy potato salad

¥ 930(税込)

Smooth avocado is paired with potato salad with the salty flavor of anchovies.It is an excellent accompaniment to alcohol.

Three kinds of cheese potato gratin

990 yen(税込)

Topped with mozzarella, gorgonzola piccante, and parmesan for a creamy finish.

Mussels and clam impepata

1100 yen(税込)

One of the famous Neapolitan dishes.It is steamed with pepper.The refreshing squeeze of lemon will whet your appetite.

Arancini

990 yen(税込)

A Sicilian specialty.Rice croquettes with mozzarella cheese, meaning "little orange."

Albarracin Blue Label

1100 yen(税込)

World Cheese Awards 2012 Super Gold Award.This sheep's milk cheese has been ranked among the top 16 in the world.

Gorgonzola Picante

990 yen(税込)

One of the world's three great blue cheeses.Picante means dry and is characterized by the rich, deep flavor produced by blue mold.

Brunost Brown Cheese

960 yen(税込)

A traditional Norwegian dairy product.It has a unique caramel flavor, a smooth and creamy texture, and an exquisite balance of sweetness and saltiness.

Zao Cream Cheese

800 yen(税込)

A fresh delicacy made from fresh raw milk and cream from Zao.It is smooth and has little acidity, making it popular among women.

Raisin butter and crackers

¥ 750(税込)

The rich flavor of the butter and the subtle sweetness of the raisins go perfectly with the salty crackers.

Mixed nuts

600 yen(税込)

This salt- and oil-free dish is so delicious you won't be able to stop eating it once you start.

Casarba salami assortment

1980 yen(税込)

There are four types of aged salami: Iberian pork bellota salchichon, chorizo, chorizo salta, and soprasada.

Assorted appetizer of the day

2530 yen(税込)

The contents change depending on the ingredients and season.

Wine tasting platter

1980 yen(税込)

18-month aged Serrano Jamon, two types of cheese, olives, and raisins.

Homemade smoked assortment

1980 yen(税込)

Iwate Prefecture-produced Saina chicken thighs, chicken breasts, bacon, cheese, and nuts smoked with cherry wood chips.

Green salad

880 yen(税込)

I added green vegetables to my salad.Vegetables may change depending on the season.With homemade French dressing.

Smoked chicken Caesar salad

¥ 1320(税込)

A salad infused with the aroma of smoked Iwate Prefecture-produced Saisai chicken thighs, topped with plenty of grated Grana cheese.Served with homemade croutons.

Italian seafood salad

1780 yen(税込)

This dish contains red shrimp, small shrimp, scallops, Japanese flying squid, octopus, mussels, and clams, allowing you to enjoy the delicious flavor of plenty of seafood.

Choose your favorite combination of ajillo (1 type x 1 type)

¥ 1210(税込)

[Shrimp/Chicken Heart/Squid/Bacon/Sausage] x [Broccoli/Mushroom/Cherry Tomato/Asparagus/Cabbage]

Homemade focaccia (6 slices) / Garlic focaccia (6 slices)

440 yen/500 yen (tax included)

Margherita/Marinara (Anchovies, Garlic, and Oregano)

1,650 yen each (tax included)

Anchovies and Olives

1700 yen(税込)

Diavola (Chorizo & Jalapeno)

1760 yen(税込)

Bacon & Asparagus/Prosciutto Salad Pizza

1,760 yen each (tax included)

Shrimp and Genovese / Bismarck (Bacon & Soft-boiled Egg)

1,870 yen each (tax included)

Whitebait and Anchovy Bianca

1870 jpy(税込)

Shrimp and avocado / smoked chicken thigh and mushroom

1,980 yen each (tax included)

Iberico Salami Pizza/Quattro Formaggi

2,090 yen each (tax included)

Mistmare

2310 yen(税込)

Porcini and mushroom cream risotto

1980 yen(税込)

The fragrant, mellow flavor of porcini mushrooms, known as the king of Italian mushrooms, is paired with cream risotto.

Four kinds of cheese cream risotto

2200 yen(税込)

Enjoy the rich cheese flavors made with mozzarella, gorgonzola piccante, gouda, and parmesan.

Fisherman's style tomato risotto

2530 yen(税込)

The sauce is infused with the broth of seven types of seafood, allowing you to fully enjoy the delicious flavors of seafood.

Grilled herb with basil sauce

2090 yen(税込)

Marinated with herbs and grilled.Enjoy with pesto sauce.

Oven baked with American sauce

2530 yen(税込)

It is baked in the oven with head-on shrimp and served with a sauce made from shrimp shells.

Acquapazza style

2860 yen(税込)

A Neapolitan specialty dish stewed with seafood.The flavor is completely different because the whole fish is added.

Ikkoku Yashu Chicken Thigh Meat from Tochigi Prefecture

1760 yen(税込)

This is a local chicken from Tochigi Prefecture, where there are only three production farms.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Iberian Pork Shoulder Loin

2640 yen(税込)

This Spanish shoulder loin is characterized by its rich red meat and sweet fat.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Beef sirloin

2860 yen(税込)

This US sirloin is characterized by the sweetness of the fat and the delicious flavor of the red meat.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Beef rib roast

3300 yen(税込)

This US rib roast is characterized by its rich flavor and elegant sweetness.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Hokkaido Ezo venison loin

3630 jpy(税込)

This natural game meat has a fine, tender texture and a rich flavor.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Kirifuri Highland Beef Sirloin

4840 jpy(税込)

A typical Tochigi crossbred beef with a mellow flavor like mist.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Nasunohara beef fillet

5500 yen(税込)

This is a juicy, sweet, melt-in-your-mouth fillet meat.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Miyazaki beef A5 round

7480 yen(税込)

This is the thigh meat of the finest Japanese Black Wagyu beef in Japan, raised in the great outdoors of Miyazaki.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Tochigi Wagyu Beef Sirloin

8000 yen(税込)

This is Tochigi's proud brand of Wagyu beef, which has won top prizes many times at national competitions.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Miyazaki beef A5 loin

9000 yen(税込)

At the National Wagyu Beef Ability Exhibition, the company has won the Prime Minister's Award for four consecutive years.This is the finest loin.*Meat will be served tagliata with seasonal vegetables as a side dish.Served with red wine sauce, herb salt, mustard sauce and wasabi, so please enjoy to your liking.

Nikko HIMITSU Pork Loin Stewed in Neapolitan-Style Genovese Sauce

2090 yen(税込)

This is a local Neapolitan dish made by stewing brand pork from Nikko City, Tochigi Prefecture, with onions and tomatoes in white wine.

Tochigi Yume Pork Fillet Scaloppine

2200 yen(税込)

Tochigi's brand pork is prepared into a traditional Northern Italian dish.Lemon mushrooms in a white wine sauce.

Nikko HIMITSU Pork Belly Porchetta

2090 yen(税込)

A traditional meat dish from Venice, Italy.Rolled in herbs and spices and slowly roasted.

Roasted duck loin with orange sauce

2800 yen(税込)

The duck is baked in rosé and finished with a sauce made from orange, which goes perfectly with it.

Beef neck carbonade

2860 yen(税込)

A typical meat dish from the Aosta Valley in northwest Italy.Beef neck meat stewed in red wine and dark beer until tender and sticky.

Nasunogahara beef shank stew

¥ 2970(税込)

The rich, flavorful sauce is made with beef shank that has been simmered for a long time and packed with the deliciousness of vegetables, making it an exquisite dish.

Wagyu beef cheek stewed in red wine

3300 yen(税込)

Served with aromatic vegetables, it is soft enough to melt in your mouth.

Grilled bone-in lamb loin

3960 yen(税込)

Bone-in lamb marinated with thyme, rosemary, garlic, etc. and grilled for a simple dish that lets you enjoy the delicious flavor of lamb.

raw chocolate

700 yen(税込)

Vanilla ice cream/Caramel ice cream/Cookies & cream ice cream

550 yen each (tax included)

Nougat glacé

880 yen(税込)

This ice cream is made by soaking dried fruit in rum and combining it with fresh cream and meringue.

Fruit platter

1760 yen(税込)

The contents change depending on the season.